Rennet: The Key Ingredient in Cheese Making
Andrew What is Rennet? Rennet is a complex set of enzymes, primarily chymosin (or rennin), that’s responsible for coagulating milk, separating it into solid curds and liquid whey. This separation is…
What is Rennet? Rennet is a complex set of enzymes, primarily chymosin (or rennin), that’s responsible for coagulating milk, separating it into solid curds and liquid whey. This separation is…